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Fermentation
Edible Exhibit: The Taste of Things To Come * The Naughton Institute / Science Center * * Trinity College * Pearse Street * Dublin 2 Ireland ** http://www.dublinscience2012.ie/2012/02/edible/ * February 10 – April 5, 2012 * Fermentation One of the … Continue reading
Posted in Chemistry, Health and Diet
Tagged alchemy, alcohol, beer, bread making, carbohydrates, Carbon Dioxide, chemistry, cider, CO2, ethanol, Fermentation, mead, organic acids, sugars, wine, yeast, zymology, zymurgy
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